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lambburger

Matcha Pineapple Smoothie

Yield: 2 servings     Preparation Time: 5 minutes    

½ cup(125ml)) coconut milk
6 pineapple slices in syrup
2 tsp. powdered Matcha tea
½ cup(125ml) pineapple syrup
4 Tbsp. plain yoghurt

1.In a blender, combine coconut milk, pineapple slices and powdered Matcha tea. Secure lid and pulse 1 minute. Add pinapple syrup and yoghurt. Secure lid and blend on high speed 2 minutes.
2.Transfer preparation to individual glasses and serve immediately.